HoodCleaningSchool.com | Call 1-864-210-0199 Experienced Hood Cleaning Online Training Certification Experienced Hood Cleaning Online Training Certification Instructor admin Type Online Course Student Enrolled 14 Price $999.99 Buy Now Book Now Next available Classes: Changing Lives One Business at a Time Class Schedule FIRST COME FIRST SERVED 480-964-3299 We offer our hood cleaning/vent hood cleaning service many stand alone locations, as well as family owned restaurants, bakeries, catering kitchens, retirement homes, senior living facilities, and many more. We also offer pizza conveyor oven cleaning. Our professional, timely and courteous team is industry certified. Application for Company Certificate In order to maintain your certification, every year you must do the following: Submit 10 sets of before and after pictures Provide proof of current insurance Maintain membership in the Certified Hood and Duct Cleaners Association Pay $250 annually Visit the Certified Hood and Duct Cleaners Association Now! Looking for vent hood cleaning training. Also, you can get more info from the 3 Certification Programs that exist: 1. HD-1017 Kitchen Exhaust Cleaning & Pressure Washing Proposal. members must successfully pass a comprehensive test encompassing all aspects of kitchen exhaust hood fire prevention. The company certification is valid for a period of one (1) year. The owner also holds his Serv-Safe managers certification, so you can feel safe knowing your establishment is being The original application fee is $105.00. Specialties: Our business specializes in residential and commercial pressure washing, full service restaurant cleaning including kitchen exhaust hood cleaning. We avoid using a cookie cutter solution for hood cleaning because we realize that every restaurants needs are a little different! Atlanta Hood and Exhaust Cleaning has a team of highly trained individuals that knows your commercial kitchen inside and out. Whenever necessary, well combine methods to ensure that we get a bare metal clean, just as the federal government recommends. Watch for our upcoming section for 'testimonials'. Every IKECA member is committed to providing a complete cleaning of the entire system from the hood in the kitchen to the fan on the roof. Certification ensures that a company has gone through an in-depth training process. Our certification ensures that our company and your new hood cleaning company has gone through the rigors of in-depth training and testing on NFPA 96 code standards, OSHA safety codes that pertain to our industry and the latest and most efficient and effective methods to thoroughly and correctly clean the entire exhaust system. What You Will Get MFS Certification (Commercial Kitchen Exhaust Hood Cleaner) MFS Certification (Commercial Kitchen Exhaust Hood Cleaning Inspector) MFS Certification (Commercial Kitchen Appliance Cleaning) At HTI you have several options. Fire Code section 901.6.3.3 (PDF) sets forth the proper requirements. (888) 260-4314. We work with HoodCleaningSchool.com out of Nashville, TN to train those who need a to be set up with a complete turn-key hood & duct cleaning business. Call today for a free estimate and fast scheduling. Home - Certified Hood and Duct Cleaners Association - Get Certified Today! the first time! Benefits of regularly cleaning your range hood: Optimal functioning of the ventilation system. Our expert repair technicians will remove grease built up, will fine-tune your system, and ensure your kitchen runs at its best and at its optimum. Does your restaurant kitchen need hood cleaning? Improved air quality in the room. Fire Code NFPA 96 You can hire us to train and certify your employees per NFPA 96 Standards, you can enroll in Hood Tech Institute and train in all aspects of the commercial kitchen exhaust cleaning business, Professional Restaurant Hood Cleaning Services for all of Fairfax County and Surrounding Cities and Towns. This certificate requires you to have inspected and/or cleaned commercial cooking systems for a minimum of 500 hours. Most of these Authorities require the cleaning be performed in accordance with NFPA 96. On average, exhaust hood cleaning typically has a flat rate of around $400. MFS Trade School has launched a new online course on Restaurant Kitchen Appliance Steam Cleaning. IKECA is an international association representing kitchen exhaust cleaning specialists and inspectors of commercial kitchen exhaust systems. If a part needs repair, replacement or new Installation - call us (800) 760-3878. The CHDCA and all hood and duct cleaning schools associated with it teach and certify based on the NFPA 96 standards. The first and one of the most noticeable elements of a commercial exhaust hood is the cleaning and inspection tag, also known as the exhaust cleaning certificate. Our expert repair technicians will remove grease built up, will fine-tune your system, and ensure your kitchen runs at its best and at its optimum. A couple of things you will need to do is fully familiarize yourself with community fire codes along with promote your professional The National Fire Protection Associations NFPA 96 (NFPA Kitchen Hood Cleaning Requirements) requires trained and certified personnel to clean restaurant kitchen hoods and exhausts on a regular basis (NFPA 96-11.4). Payment Plans: FDNY certifies companies to clean Commercial Cooking Exhaust Systems. More jurisdictions and facility managers than ever are Hood Cleaning School - CHDCA Option 1: Certification Preparatory Course $ 999.00 /Annual Cost $999 per person certified Training Online CHDCA Membership / Certification provided once test taker has passed the test, photos/insurance has been submitted, and proof of experience (500 hours). If you enjoy working for yourself and know the importance of building customer relationships, you could do well to start your own low-cost, home-based, hood cleaning Hood cleaning is a recession proof service that is mandated by law. As a top vent hood cleaning training business, we can help you to get certified as a hood cleaner. Get a quote now! The frequency of cleaning will depend on the type of cooking that is done. Our technicians will clean your system down to bare metal, meaning that we clean the inside/outside of the hood, up-ducts, down-ducts, horizontal ducts, fan blades, motors, and access panels. The Phil Ackland Kitchen Hood Cleaning School will provide you with on the job experience cleaning kitchen exhaust systems. NFPA Kitchen Hood Cleaning Requirements to Improve Fire Safety. Fire inspectors repeatedly review vent hoods during yearly along with semi-annual assessments. Decreased risk of fire and accidents. If a part needs repair, replacement or new Installation - call us (800) 760-3878. Their mandated cleaning schedule is as follows: (866) 966-4728 Established 1990 Phil Ackland Kitchen Hood Cleaning School Become a Certified Kitchen Exhaust Cleaner in as little as 5 days! Our professional, timely and courteous team is industry certified. the actual restaurant hood cleaning certification course packages can vary dependant upon the individual needs, however , usually take approximately a week to undertake. Safety is a key theme at SDI, comprehensive training is a crucial strategy to get the job done effectively and without risk of cross-contamination. Hood Cleaning Certification is required for the performance of this work. Maintaining a scheduled hood cleaning program keeps your restaurant kitchen cleaner and lowers your risk of grease fires and smoke problems. Reduced proliferation of bacteria, mold and mildew. As long as restaurants cook food, this industry will always exist whether the economy is slow or thriving. An IKECA certification next to your title shows a dedication to success, helps increase your potential for a better salary, and provides recognition throughout the kitchen exhaust industry. Schedule of inspections for grease build-up. MS can handle any needs in Alberta, whether it be power washing, pressure washing, kitchen exhaust cleaning, kitchen exhaust certification, restaurant equipment cleaning, camp services, camp maintenance, cleaning steam units, canopy cleaning or general kitchen cleaning, we do it all. You are an experienced but currently un-certified hood cleaner, who has at least 500 hours of on the job experience in the past 12 months cleaning kitchen grease exhaust systems and you want certification from CHDCA. NFPA Kitchen Hood Cleaning Requirements to Improve Fire Safety. Kitchen exhaust cleaning is mostly done at night. Q: What Hood Cleaning Certification means? Our company is a professionally certified, family owned business providing. This hood cleaning fire suppression report that complies with New Jersey inspection criteria that went into effect July 1, 2018. We are virus disinfection certified and NFPA Code 96 certified. We offer solutions to help you meet the NFPA 96 requirements to be certified to clean kitchen exhaust systems. As of January 1, 2018, hood cleaning companies must also have a license (certificate of registration) from the Department of Fire Services. Call (703) 832-9037 for a FAST ACCURATE Quote. Call us today for a FREE Quote. Restaurant owners or property managers not wanting to purchase supplies and equipment or devote manpower to the job will look to cleaning contractors do to the work for them. Course Fee: $1,200 ( $2,000) - Limited Time Offer - Extra 10% OFF W/ Coupon JULYOFFER. Hood Cleaners of America is the company to trust with your cleaning needs. This restaurant hood cleaning certification course offers hood and exhaust cleaning experts a approach to acquire training and expand their net income. While restaurant employees are expected to clean the exterior surfaces of exhaust hoods as part of their normal hood cleaning procedures, the thorough cleaning outlined in NFPA 96 is to be carried out by trained, certified kitchen exhaust cleaning professionals. Many kitchen fires begin on cooking appliances and flare up into the kitchen exhaust system. Inspecting Kitchen Exhaust Systems after cleaning - Hood Cleaning Inspections. Proven Hood Cleaning Method. 100% of our services meet or exceeds the codes and standards of the National Fire Protection Association, national and state law, local jurisdictions, insurance companies and franchise agreements. 11.4.3 At the start of the cleaning process, electrical switches that could be activated accidentally shall be locked out. Establishments such as fast food restaurants and 24/7 diners typically experience a heavy cooking volume that requires range hood cleaning every 30 daysFacilities such as hotel kitchens and hospital cafeterias that experience regular use require a 90-day cleaning intervalSit-down pizza restaurants should clean their range hoods every six monthsMore items Hood Cleaning Certification: Fire Extinguisher & Restaurant Fixed Please contact the Boston Fire Prevention Division at 617-343-2019 if you have any questions. Type of or volume of cooking. About Us. Proven Hood Cleaning Method. Schedule a consultation with one of our grease removal experts and discover all the wonderful things we can do for your kitchen. Commercial kitchen hood cleaning is required for: Some of your potential clients may not realize that they must have their kitchen exhaust hood system cleaned. How to Clean a Vent-A-HoodBenefits of Cleaning the Range. Carefully removing the parts and cleaning them by hand will improve the efficiency of the range hood and cut down on electricity usage.Cleaning a Vent-A-Hood. Vent-A-Hood Magic Lung. Vent Hood Repair. our restaurant hood cleaning certification school programs can be different based on the individual needs, although in general take approximately a week to accomplish. We work hard to ensure that your business operations are in full compliance with local laws and safety standards. Jersey Hood Cleaning Service Newark, New Jersey. This course is offered both via online and as a 1-day hands on hybrid course in Orlando Florida. The license is good for 3 years. Get the training you need for the future you want Certified National Hood Cleaning Association FFP Fixed Fire Protection Association Online Hood Cleaning class $500 Online Fire Extinguisher/ Fixed Systems Class $750.00 Buy both online programs $950.00 1 Day Class $995.00 Hood Cleaning 2 Day class $1495.00 Fire Extinguisher & Fixed Fire Systems Advantage Hoods certified technicians use state of the art techniques for grease removal and complete exhaust system cleaning. You must learn to maintain your kitchen hood cleaning equipment to maximize its efficiency.Learn to successfully sell and market your kitchen exhaust cleaning business.Successful kitchen exhaust clearing businesses will build a solid working relationship with local fire departments and other inspectors.More items Kitchen exhaust hood cleaning school 865-258-2948 www.HoodCleaningCertification.comFire Extinguisher School & Restaurant Fixed Fire System School. IKECA develops standards for cleaning, inspecting, and maintenance of commercial kitchen exhaust systems. Several levels of certification can be achieved including Professional Exhaust Cleaning Technician (PECT), Certified Exhaust Cleaning Specialist (CECS) and Certified Exhaust System Inspector (CESI). (609) 934-1790 A: Certification is a formally stated recognition and approval of an acceptable level of competency, acceptable to the Authority Having Jurisdiction. the first time! Call Now (888) 889-3828. Increased energy efficiency. Commercial & Residential hood cleaning services in NY, NJ & CT. We bear a Certificate of Fitness from the New York Fire Department (FDNY). SDI Quality is IKECA certified with over 30+ years of kitchen hood & exhaust system cleaning. Option 2: Purchase a pressure washer and get out there and start cleaning. Get in touch today at (215) 701-1817 and book your next grease removal appointment with us. Check-In: When a crew from Certified Hood & Fire Specialists arrives at your restaurant, we take the time to familiarize ourselves with you and your business.We then do a walk-through with the manager and provide a service report, listing the condition of all areas of your kitchen exhaust system and equipment under the exhaust hood. Commercial Kitchen Cleaning, Maintenance, Code Compliance, and Fire Prevention Solutions. HTIs hood cleaning school is located in Woodstock GA just 12 miles north of Atlantas I-285. The National Fire Protection Associations NFPA 96 (NFPA Kitchen Hood Cleaning Requirements) requires trained and certified personnel to clean restaurant kitchen hoods and exhausts on a regular basis (NFPA 96-11.4). Please be aware that the City of Boston has additional requirements that require commercial cooking exhaust cleaners and inspectors to be registered with the city. Top Rated Hood Cleaning Company serving Newark. This tag identifies the last time the hood was professionally cleaned and serviced, and is typically placed on the exterior of the hood. You will soon wonder why you didnt find us earlier! We are enthusiastic hardworking and we deliver consistent results when it comes to cleaning. Regular cleaning of the exhaust system and kitchen equipment are one of the primary defenses against fire hazards. A typical kitchen exhaust cleaning takes about 3-4 hours. Get Certified 888-848-6636 Enroll Today 11.4.2 Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. You should also do a competitor check and see their prices so you can set competitive rates. What Are The Benefits of Hood Exhaust System Cleanings?CleanlinessPrevent disasters from occurring in the futureMake your Hood Exhaust System efficient, adding years to its lifeSome insurance companies may offer a rate deduction with regularly scheduling cleanings. Random Quote: The vision must be followed by the venture. About Us. Option 3: 1. www.greasepolice.org 2. www.pressurewashinginstitute.com Call me with any questions at 888-848-6636, as I am the Technical Codes Instructor at the Hood Cleaning School listed above. Jacksonville Hood Cleaning is operated by a staff qualified and certified by leading organizations that are CNHCA, FFP, CIR and PWNA We work under the most strictest standards and safety codes the NFPA. The renewal application fee is $50.00. We stay up to date on the proper codes to follow to ensure you restaurant is cleaned the right way and will give you the maximum benefits of getting your hoods cleaned. Hood Cleaning Restaurant Exhaust Cleaning Floor Cleaning Concrete Cleaning Sandblasting. This popular restaurant hood cleaning certification school supplies hood and exhaust cleaning professionals a method to acquire training and maximize their money coming in. Limited time offer of 40% off till June end. The NFPA (National Fire Protection Association) 96 is a set of codes and standards for hood, duct, and other ventilation control as well as fire protection for commercial cooking operations like restaurants. Check-In: When a crew from Certified Hood & Fire Specialists arrives at your restaurant, we take the time to familiarize ourselves with you and your business.We then do a walk-through with the manager and provide a service report, listing the condition of all areas of your kitchen exhaust system and equipment under the exhaust hood. This course includes comprehensive training, and 2 certifications for "Kitchen Exhaust Hood Cleaning" and "Kitchen Exhaust Hood Inspection" as per NFPA Code 96 guidelines. Their mandated cleaning schedule is as follows: This is a VERY NEW TRADE with HARDLY ANY COMPETITION & ENFORCED BY FIRE INSPECTORS NATIONWIDE! Both certificates require you to pass a written exam. Self-Study Hands-On Request Info Building a successful Hood Cleaning Business the right way 20 May 2016 Hood Cleaning School answers the main question that Ive been asking 20 May 2016 How to protect your restaurant from a fire 20 May 2016 Register Today! I.K.E.C.A. All grease and waste is removed from your restaurant and is disposed of. All of our technicians are properly trained, qualified and certified to perform all of our Exhaust Hood System services. Hood Cleaners of America is the company to trust with your cleaning needs. We provide hood cleaning and certification based on the standards set by NFPA 96. Cost of Certification. Cleaning commercial kitchen exhaust systems (hood cleaning) is required by state and local fire codes. This is a general restaurant fire suppression systems report with a checklist of items examined.